Sunday, July 4, 2010

Sweet Fried Plantains

Ripen plantains about a week before cooking. Slice into 1/2 inch slices.

Fill pot 1 inch deep with oil (canola or vegetable) Heat on medium heat.

Fry until golden brown on each side cook until soft all the way through.

In a small or medium brown bag, fill with one cup of sugar, 1 1/2 tsp of ground cinnamon, and 1/2 tsp of allspice. Shake to mix.

After you remove plantains from oil drain on a pile of paper towels and sprinkle with a little bit of salt.

Then drop the warm plantains into paper bag and shake to cover in sugar mixture. Serve immediately.