Sunday, May 30, 2010

Heavenly Strawberry Muffins

Cream butter and sugar, then add egg and mix well.
Sift flour, baking powder and salt in a bowl then add flour mixture and milk alternately to the butter mixture. Add vanilla.

Chop strawberries and gently fold into batter.Spoon into muffin pan, sprinkle with cinnamon and sugar mixture. Then bake at 400 degrees for 20-25 minutes

Ingredients: Yields 12 muffins
1/2 cup butter, softened
3/4 cup sugar (Using the full amount results are more like a cupcake, I reduce to 1/2 cup)
1 egg
2 cups flour
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
1/2 tsp vanilla
1 1/2 cup strawberries
3 tsp sugar
1/2 tsp cinnamon
Found this recipe online a few hours before I had company come in for breakfast, wasn't even sure if they would come out, after baking them I have to say these are one of my favorite muffins EVER! This is the 3rd time I've made this recipe in the last 2 weeks, and this time the kids helped make them. Hope you enjoy making and eating these as much as we did.

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