Fill pot 1 inch deep with oil (canola or vegetable) Heat on medium heat.
Fry until golden brown on each side cook until soft all the way through.
In a small or medium brown bag, fill with one cup of sugar, 1 1/2 tsp of ground cinnamon, and 1/2 tsp of allspice. Shake to mix.
After you remove plantains from oil drain on a pile of paper towels and sprinkle with a little bit of salt.
Then drop the warm plantains into paper bag and shake to cover in sugar mixture. Serve immediately.
