I'm a SAHM to 2 beautiful little kids, and I LOVE to cook and bake anything really, I love trying new recipes, even if they're not for my level. I have dreams of one day becoming a Registered Dietician. I love everything fresh, and try my hardest to keep additives, preservatives, food dyes, artificial colors and flavors out of our house and bodies. I hope someday one or both of my kids will love cooking like I do, but until then I thought I'd share my love with everyone else.
Sunday, July 4, 2010
Sweet Fried Plantains
Ripen plantains about a week before cooking. Slice into 1/2 inch slices.
Fill pot 1 inch deep with oil (canola or vegetable) Heat on medium heat.
Fry until golden brown on each side cook until soft all the way through.
In a small or medium brown bag, fill with one cup of sugar, 1 1/2 tsp of ground cinnamon, and 1/2 tsp of allspice. Shake to mix.
After you remove plantains from oil drain on a pile of paper towels and sprinkle with a little bit of salt.
Then drop the warm plantains into paper bag and shake to cover in sugar mixture. Serve immediately.